From its humble beginnings as a gathering spot for local oyster roasts in the 1930s, Calabash has become a sought out destination by Carolina beach vacationers in search of great southern seafood. Later in the 1940s locals begin offering fresh fish soaked in evaporated milk, then breaded with cornmeal (with salt & pepper added) and finally fried up to a golden perfection. Locals couldn’t get enough, word spread and soon a local legend was born.
Shrimp boats and fishing charters bring fresh seafood daily to the row of restaurants who back right up to the docks. My usual is the seafood platter featuring fresh shrimp, flounder and crab. Yummy! While vacationing in nearby Ocean Isle in early July, I visited the area with my camera to take in the great views. In addition to images from the docks, I also found a great dock ruin in a nearby waterway, and a cool architectural abstract.
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